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I have been making irresistible desserts and gourmet
treats as a professional chef for years. Recently the focus has
been on selling to local restaurants, caterers and anyone looking for
a sweet treat. As a chef with a degree in Culinary Arts, I have the
knowledge and passion for great gourmet sweets with a home baked
touch. I use only the freshest ingredients including Belgian
chocolates to create great tasting wedding cakes, cookies and more. |