Appetizers

Domestic & Imported Cheese Board - an Elegant Display of Cheese, Fruit Garnish, & Crackers 
Seasonal Fruit Tray - a Variety of Sliced Seasonal Fruit and Whole Berries
 
Basket of Steamed & Raw Fresh Vegetables - a Flowing Array of Tasty Fresh Steamed Vegetables with ranch dipping sauce
Summer Grilled Vegetables - to include portabella mushrooms, yellow squash, zucchini, onions, eggplant, bell pepper and asparagus
Carving Station with Harrington Ham, Beef Tenderloin and Smoked Turkey Accompanied with Horseradish Sauce, Fruit Chutney and Dijon Mustard
Antipasto platter ,roasted Red Pepper Hummus with Grilled Pita Bread Antipasto Platter with Assorted Meats, Cheeses, Marinated Vegetables and Olives
 
 
Smoked Seafood Board - thinly sliced smoked salmon and apple wood smoked trout served with capers, onions, lemon and cocktail bread

• Stuffed Mushroom Caps vegetarian
  Stuffed Mushroom Caps with crab      
  Stuffed Mushroom Caps with Vermont Maple  Sausage
  Mini hot dogs with barbeque sauce
  Scallops wrapped in Bacon
  Beef Filet en Croute
  Caramelized Pork Tenderloin on Cheddar Biscuit
  Mini Crab Cakes
   Mini Steak& Cheese Sandwiches
  Toasted Goat Cheese and Garlic Crostini
  Almond, Brie and  puff pastry
  Chicken Wings: Hot and Spicy, BBQ or Teriyaki
  Meatballs: Italian, Swedish or Sweet and Sour
  Fontina and Gruyere Fondue with French Baguette
  Teriyaki Beef Skewers
  Sesame Chicken Skewers
  Assorted Miniature Quiche