Menu #1
Crab Stuffed Mushroom Caps
Caesar Salad with shaved Parmesan cheese and garlic croutons
Sliced Black Angus Filet Tenderloin with horseradish cream
Scalloped Potatoes
Chef’s Choice Seasonal Vegetable
Cheesecake or cake of your choice
Menu #2
Mini Chicken Cordon Blue Appetizers
Spinach Salad with Blue Cheese & Raspberry Vinaigrette
Herb Roasted Pork Loin with Mushroom Marsala Sauce
Roasted Baby New Potatoes
Chef’s Choice Seasonal Vegetable
Bourbon Pecan Pie or choice of pie with Whipped Cream
Menu #3
Chicken Saute with Teriyaki Glaze
Baby Green Salad with Balsamic Vinaigrette
Grilled Red Snapper or Salmon with lemon Garlic Butter
Rice Pilaf
Chef’s Choice Seasonal Vegetable
Pineapple Upside Down Cake or Apple Crisp |
| Menu #4
Brie Cheese en Croute
Mixed Green Salad with Red Wine Vinaigrette
Pasta Primavera with basil cream sauce
Chef’s Choice Seasonal Vegetable
Raspberry Chocolate Truffle Cake
Menu #5
Mini Steak and Cheese sandwiches
Romaine Salad with Creamy Garlic Dressing
Stuffed Chicken Breast with Gouda Cheese, Sage and Prosciutto & Madiera Cream Sauce
Pecan Rice
Cheesecake
Menu #6
Vegetable and cheese Quesdillas
Green Leaf Salad blend with Raspberry Vinaigrette
Spinach & Cheese Manicotti with Roasted Cream Tomato Sauce & Sautéed Spinach
Chef’s Choice Seasonal Vegetable
Crusty Garlic Bread
Assorted Dessert Bars |
